Biscuits roses façon pain perdu

Publié le par Anna

 

biscuits_roses_fa_on_pain_perdu1Des biscuits roses détournés, des pistaches emprisonnées dans un caramel blond, un sorbet exotique pour exalter les  saveurs de l'ensemble font de ce dessert une douceur incomparable, si ce n'est le goût   inoubliable du pain perdu de mon enfance.(Source sur magazine dont je dois vérifier le nom, )

12 biscuits roses de Reims,
1 œuf,
15 cl de lait,
50 g de beurre de cuisson,
40 g de sucre en poudre,
40 g de pistaches émondées, nature,
80g de sucre en morceaux,
1/2 citron,
1/2 litre de glace façon tiramisu( pour moi des boules de glaces de sorbets  exotiques)
sucre glace.

biscuits_roses___ma_fa_pn2

Déposer les morceaux de sucre dans une petite casserole, ajouter 2 c à soupe d'eau et un filet de jus de citron.
Faire chauffer sur feu doux sans remuer jusqu'à obtenir un caramel assez clair.

Entre-temps, faire légèrement griller les pistaches à sec dans une poêle anti adhésive et les garder au chaud
Les ajouter, hors du feu, dans le caramel chaud puis versez sur une plaque recouverte d'un papier cuisson.
Laissez durcir, Décoller et hacher grossièrement

Dans un bol, battre l'œuf avec  le sucre en poudre et incorporez le lait. Tremper les biscuits roses un par un dans ce mélange.
Les poêler 2 min dans le beurre chaud en  les tournant à mi-cuisson.

Les répartir sur des assiettes les poudrer de sucre glace et les garnir de crème glacée  tiramisu.
Servir aussitôt parsemé d'éclats  de pistaches caramélisées

.imprimer la recette

biscuits_roses_3

 


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Océane 23/02/2009 17:01

hummm, gourmande ta recette, merci

Frijoles 26/10/2008 22:25

Comme il est original ce trio des plus gourmands! Le pain perdu aux biscuits de reims, c'est génial!

Océane 26/10/2008 19:22

voilà une idée bien gourmande

Cenwen 26/10/2008 16:34

Coucou :) je dois dire que ta jolie recette ma palit beaucoup:) et ta présentation , comme d'habitude :) superbe:)Merci pour le mail, je suis bien contente, mais, je te réponds dans la semaine:)Bisous:) et toujours une grande brassée de bonnes ondes:)

lylou.anne 25/10/2008 22:15

Re-coucou Anna - j'ai effectivement remarqué tes changements - le petit billet à gauche du message est super sympa et très original - j'aime beaucoup.Douce nuit et bisous - Lylouanne

Alice 25/10/2008 22:05

c'est très original .. biscuits de reims façon pain perdu ! je retiens l'idée !

damouredo 25/10/2008 16:30

Je vois que tu prépares tes petits capitons pour l'hiver...lol C'est bien !!

nanou 25/10/2008 16:21

Oh là là, ce sont des pains perdus grande classe, dis donc ! Qu'est ce que cela devait etre bon !!!! Dis Anna tu me prêtes ta recette ?? Dessine moi un biscuit.............bisous sucrésNanou

christine 25/10/2008 15:04

Trop bon je suis certaineBon week end

gingembre 25/10/2008 15:01

une jolie recette gourmande... les couleurs sont sympas et les biscuits roses, c'est trop bon... gingembre

lorym 25/10/2008 14:01

Ils sont très beaux tes biscuits-muffins, et la couleur...uauuu!

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sam's cook 25/10/2008 10:03

c'est super jolies ces couleurs!